Saturday, October 16, 2010

how to make Persian Jewish meat balls

ingredient:
1- 2pound of chicken breast
2 cups of chick peas poweder
salt
pepper
1 big onion grounded
2 tbl spoon corriender
2 tbl spoon cordemen

direction:
mix all real well and make small balls and drop in in 2 quart of boiling water also add 2 tbl spoon of turmeric to the water, it will be done in 20 minutes you can also add some potatoes to the water.  serve after its done.
herbs to go with it is; fresh basil and mint and some eggplant pickles.

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